As one of the prominent Tillamook, Oregon Vending Companies, we recognize that our community’s economy—built on dairy farming, seasonal tourism, and food processing—demands smart nutrition solutions for hardworking employees and visiting families alike. Our healthy vending program delivers fresh, nutritious snacking options specifically tailored to Tillamook’s workforce, with machines stocked exclusively with 100% healthy and organic snacks that appeal to both the agricultural workers throughout the county and the thousands of tourists visiting the Tillamook Creamery and coastal attractions each year. FitPick® is a distinguished vending and self-pay market program designed to assist employers and consumers in selecting products that adhere to established nutrition standards, making it particularly valuable for businesses along the Highway 101 Corridor and in the Pacific Avenue District where foot traffic and shift work demand reliable, wholesome options. Its straightforward guidelines provide clear criteria for calories, fat, sugar, and sodium, making it an ideal choice for both employers managing food service in forestry operations, fishing facilities, and hospitality settings, and consumers seeking better choices while exploring Tillamook’s renowned attractions.
Our membership in NAMA, the leading professional organization for vending companies, enables us to provide our customers throughout Tillamook with the nationally acclaimed “Fit Pick” healthy vending machine program, ensuring that whether you operate a retail storefront on North Main Avenue, manage a seasonal tourism business, or oversee agricultural operations around Marolf Loop, your employees and customers have access to snacks and beverages that conform to rigorous standards on calories, fat, sugar, and sodium. This initiative showcases a selection of snacks, beverages, and foods that align with health-conscious consumers’ expectations, helping visitors and local workforce members make healthier choices while supporting Tillamook’s reputation as a community that values quality and wellness.
Whether you’re outfitting a vending machine at the Tillamook Creamery visitor center, a processing facility along Stillwell Road, or a hospitality venue near Highway 101, FitPick® makes it straightforward to offer healthier snack options that appeal to both local workforce and seasonal tourism traffic.
Fit Pick® employs eye-catching stickers to mark the vending machine slots filled with Fit Pick® approved snacks, a system that resonates especially well in Tillamook’s agriculture and food-processing sector where employees often work extended shifts and need convenient, nutritious grab-and-go options. More prominent clings and stickers offer detailed insights into the Fit Pick™ nutritional standards, making it easy for dairy workers, hospitality staff, and visitors exploring the Blue Heron French Cheese Company or county fairgrounds to identify better-for-you choices.
Fit Pick® labels distinguish between two sets of nutritional guidelines. The most popular adult criteria is the 35-10-35 standard (max 35% calories from fat, max 10% from saturated fat, and max 35% product weight from sugar). Additionally, Fit Pick® provides labels for items meeting The Alliance for a Healthier Generation’s Competitive Foods Guidelines—standards that align with Tillamook’s values around quality nutrition and responsible food production.
Fit Pick®’s consistent labeling system is recognized across communities, counties, and states nationwide, enabling offices in different locations to implement the same program seamlessly, whether your vending machines are positioned in downtown Tillamook’s Third Street commercial zone or rural outposts serving timber and forestry operations across the region.
Our aim is to supply straightforward yet crucial nutritional information at the point of sale, empowering consumers—from Tillamook’s year-round residents to the thousands of visitors drawn by the county’s renowned attractions—to make healthier snack choices informed by clear, “better for you” guidelines.
FitPick® simplifies healthy snacking by clearly identifying “better for you” options, boasting nearly 700 tasty FitPick® approved products. For Tillamook’s unique workforce—from dairy processing plant employees managing long shifts along the Highway 101 Corridor to seasonal hospitality staff at our renowned creamery and coastal attractions—having transparent access to nutritious vending machine choices removes guesswork during busy workdays. This program effortlessly guides customers in choosing healthier items from vending machines, streamlining the selection and purchase process for everyone from Third Street commercial zone workers to agricultural service teams operating across Tillamook County.
The FitPick® program recognizes the importance of functional foods,
acknowledging that snacks are often equivalent to meals.
VendVue is revolutionizing workplace vending across Tillamook by dedicating ourselves to comprehensively understanding our clients’ wellness goals and needs, particularly within the region’s agricultural, dairy processing, and seasonal hospitality workforce. While traditional vending machines offer up to 45 diverse products, including popular “pleasure foods” like candy bars, chips, and soft drinks, Tillamook’s unique economy—anchored by dairy farming operations, the Tillamook Creamery’s workforce, and tourism-dependent businesses throughout the Highway 101 Corridor and Downtown Tillamook districts—demands vending solutions that reflect the nutritional priorities of hardworking agricultural employees, cheese production facility staff, and service industry workers who often work extended shifts. There’s a rising demand for healthier options among these communities, where workers in food processing, forestry, and agriculture services frequently face limited time for traditional meal breaks. This shift towards health consciousness among consumers and organizations has inspired us to offer tailored solutions specifically designed for Tillamook’s workforce needs. We’re delighted to collaborate with our clients throughout neighborhoods like the Marolf Loop business area, the Pacific Avenue District, and Stillwell Road commercial zones, catering to their wellness requirements with a variety of healthy alternatives that support both employee wellbeing and operational productivity.